What? Ground What-ing? Well, we got an email from Steve Cablk asking when the "Ground Breading" was. Now, we could have assumed it was just a typo, but what fun is that. After all, everything tastes better breaded and deep-fried to a golden brown. I believe that's the second law of southern cooking.Ground Breading
Not dissuaded by the inability to find
a deep fryer big enough to take in the entire lot, we simply went with
the breading and some digging around with shovels.
| Mary showing the bread crumbs...
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Starting the breading....
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| Finishing the breading...
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And some digging!
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| John doing some digging
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More digging shots.
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